FoodBanter.com - View Single Post - DESSERT-DESSERT

(PENMART01) wrote:
<I just spent the better part of the day stirring a 10 quart pot of from
scratch tapioca, and I mean it ended up filled to the tippy-top, l
couldn't squeeze in another ounce. I volunteered to do dessert for
tomorrow's local Grange pot luck.... filled four of my Corning pieces,
sprinkled each with lots of Penzeys Vietnamese cinnamon, and had a
bowlful myself for dinner... gotta tell ya, that wonderful cinnamon
makes it special. After all that work I hope they like it.>
//////////

That's a lot of Tapioca Pudding.... I'm sure they'll love it. I have to
ask, which of the three recipes that you posted did you use, the first
one? My mil really likes tapioca and would be a nice surprise to make
her some. I'd also like to try it again, haven't eaten it in years.

Thanks, Helen
Don't have any special cinnamon