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Bryce Bryce is offline
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Default Pulp Fermentaiton vs Juice for Apples

Well with the batch of apples that I picked I did a 4 gallon batch from
the juice. I will see how it comes out.

>
> Long and short... I will try again maybe this year, more likely next
> year with two different batches. One on pulp and another juiced with
> my modifications. Then I'll have an active comparison.
>
> Greg, Erie, PA


I am going to be doing the same thing in another week or two. The
first variety of apples was falling of the tree. And the other two were
just getting ripe. So I'll take same variety of apples and do a few
gallon batch of each. In a years time I'll have a taste-off with some
friends and I'll post the results....

Thanks everyone for your help.

Bryce