I know that this is always being asked so please forgive once more....I
just recieved my price list for CV grapes. Prices are $28-30 for 36lb
"fresh"grapes and $48 for 20 liter of juice.Canadian dollars that is.
Was wondering if anyone might know what the ripening conditions were
like this year. For example would the Grenache have all the flavor
cooked out of it? What might stand up to extreme heat and still give
some flavor? My choices are...ALICANTE,BARBERA,CABERNET FRANC,CABERNET
SAUVIGNON,CARIGNANE,CARNELIAN,GRENACHE,MERLOT,MONT EPULCIANO,PINOT
NOIR,SANGIOVESE,ZINFANDEL.....thanks in advance for any
replys......andy j.