Let's see....
-my husband refers to my first "very young" dandelion batch of wine as
tasting like battery acid
-and a friend of mine swore she had hayfever symptoms after drinking a
glass of my second dandelion batch, which aged a bit better, but still
ewwwww....
-my watermelon wine tasted nothing like a watermelon, nor did it taste
good ;o(
-a batch of watermelon wine had started fermenting again; after 3 out of
the 5 bottles popped in the basement (of course all on different
days), I put the last 2 bottles in the fridge - when I opened one a
few days later, it exploded like Champaign all over my kitchen
-I figured out that I'm not really crazy about the wines I made out of
citrus fruits...there's just a taste to it that I'm not crazy about,
now I have all these bottles leftover
-my oregano wine could peel paint, but it is very good as a cooking wine
I know for a fact there are some better stories out there....
Darlene

"Bob Becker" > wrote in message
...
>I was just wondering...
> Does anyone have any wine making horror stories?
> Really awful batches? Major mistakes?
> Might be kind of fun to hear about them...
>
>
> --
> Bob Becker
>
> www.becker.org
>