Pressure Cooker Zesty Homemade Chili

from my Uncle Denny.s collection. He won third place in a Shriner.s cook
off
I.m scared of pressure cookers so have not tried this, but it does sound
good.

2 pounds ground beef
1 large white onion chopped
1 green pepper, chopped
8 ounces tomato sauce
1 cup water
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon oregano
1 teaspoon ground cumin
2 cloves garlic finely chopped
1 teaspoon salt
16 ounce kidney beans drained and rinsed

Heat pressure cooker. Brown meat, onion, and green pepper. Add remaining
ingredients, except kidney beans. Close cover securely. Place pressure
regulator on vent pipe. Cook 5 minutes with pressure regulator rocking
slowly. Let pressure drop of its own accord. Stir in kidney beans and heat
through.


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