I sent something to r.f.recipes as well, but I'm having major problems
with any peach pie recipe I try as it always ends up too watery inside.
What are people's peach pie techniques for making a nice stiff
filling? I've read too that baking the pie on tiles or a pizza brick
helps keep the crust crisp because that sogs out after a short while as
well. I'm trying to get some nice peach pies in before peach season is
over.