Marty Phee wrote:
> Both of these will be coming from the Lodi area. Any suggestions for
> yeast?
Marty,
As always, it depends on what you want to quality you want to accentuate
in the finished product. From my experience, RC212 is a good all
purpose red wine yeast. Montrachet can have H2S problems. I once saw a
website that compared and contrasted most yeast types but can't recall
the link. Maybe someone else can post it.

Good luck!
Joe