"Edwin Pawlowski" > wrote in message
et...
>
> "Janet B." > wrote in message
>>>
>> Maybe the salmon that I had was really basted instead of marinated. I
>> can't ask because the cook inconveniently went out of town for the
>> weekend. I wonder if I could cut the basting sauce with water or apple
>> juice or orange juice. I would prefer to use the apple juice but I
>> wonder if it would overpower the maple syrup. Any thoughts?
>> Thanks
>> Janet
>
> Water will just water down the syrup and add nothing.
>
> We make a marinade of syrup and soy sauce as was mentioned. Marinate
> about 4 to 8 hours. Then coat the salmon with black pepper and broil.
> Comes out fantastic.
Thanks. That makes sense to me. I'll try that next time.
Janet