> wrote in message
ps.com...
>
> Edwin Pawlowski wrote:
>> "Janet B." > wrote in message
>
>>
>> We make a marinade of syrup and soy sauce as was mentioned. Marinate
>> about
>> 4 to 8 hours. Then coat the salmon with black pepper and broil. Comes
>> out
>> fantastic.
>
> I use a rum BBQ sauce on salmon. And grill it.
>
> 2 tbsp peanut oil
> 1 sweet vadalia onion chopped
> 1 clove garlic chopper
> 1 1/2 cups ketchup
> 1/3 cup worechester sauce
> 1/2 cup cider vinegar
> 1/2 cup dark rum
> 2 tbsp ancho chile powder
> 2 tbsp hot paprika (I use chipotle)
> 1/4 to 1/2 tsp cayenne pepper
> 1/2 tsp ground cumin
> 1/2 tsp ground coriander
>
> In a pot saute the onions and garlic in the peanut oil till translucent
> on medium high. Add the rest and simmer over slow heat approx 1 hour
> occassionally stiring.
>
> makes about 3 cups.
>
wow! Are you using a whole, fairly large salmon for this? I bet it's a
knockout.
Janet