"Bob (this one)" > wrote in message
...
> Janet B. wrote:
>> I have a nice piece of salmon that I want to smoke this evening. I've
>> eaten salmon that has had maple syrup in the marinade and it was pretty
>> tasty. Does anyone have a recipe for this kind of marinade. I've checked
>> Recipe Source with no luck. Thanks
>
> From a column of mine...
>
> FISH FILLETS IN A MAPLE AND DILL BRINE
> This brine works well on fillets of tuna, salmon, orange roughy and trout.
> Brining fish is faster than meats. You need real maple syrup for best
> results.
snip recipe

Thank you, Bob. So many approaches to try. . .good thing there is more
salmon out there ;o}
Janet