Edwin Pawlowski wrote:
> "Janet B." > wrote in message

>
> We make a marinade of syrup and soy sauce as was mentioned. Marinate about
> 4 to 8 hours. Then coat the salmon with black pepper and broil. Comes out
> fantastic.

I use a rum BBQ sauce on salmon. And grill it.

2 tbsp peanut oil
1 sweet vadalia onion chopped
1 clove garlic chopper
1 1/2 cups ketchup
1/3 cup worechester sauce
1/2 cup cider vinegar
1/2 cup dark rum
2 tbsp ancho chile powder
2 tbsp hot paprika (I use chipotle)
1/4 to 1/2 tsp cayenne pepper
1/2 tsp ground cumin
1/2 tsp ground coriander

In a pot saute the onions and garlic in the peanut oil till translucent
on medium high. Add the rest and simmer over slow heat approx 1 hour
occassionally stiring.

makes about 3 cups.