Janet, you can weaken this down with wine or more vinegar or as someone
said soy to make a marinade out of it.
http://www.mayoclinic.com/health/hea...ecipes/NU00431. But as a glaze it
is just as good.

I also make a pepper pecan salmon ( basically a pecan praline glaze with
Sambal Chilli pepper) . It is a sweet heat I serve with a side of steamed
baby bok choy or asparagus, a wild rice and a chilled crisp Chardonnay



"Janet B." > wrote in message
...
>I have a nice piece of salmon that I want to smoke this evening. I've
>eaten salmon that has had maple syrup in the marinade and it was pretty
>tasty. Does anyone have a recipe for this kind of marinade. I've checked
>Recipe Source with no luck. Thanks
> Janet
>