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OmManiPadmeOmelet[_5_]

In article . com>,
"sosessyithurts" > wrote:

> wrote:
> > I am serving Maryland steamed crabs and crabcakes for dinner next week.
> > (I'm not cooking them; I'm having them delivered pre-cooked) I'm
> > going to a local liquor store to have someone suggest a good wine to go
> > with it. So now I have the crabs and wine covered. But that's it.
>
> what do liquor store employees know
>
> what are you thinking you will get? any ideas?
>
> do you like sweet wines? have you ever tried a german reisling? they
> can be real nice with crabby patties, AND it's different.
>
> personally I like a dry red with anything, people say use white for
> seafood... humbug!
> it's a personal choice. red is always in style, especially if there is
> garlic in the meal.

I personally prefer a Rose' for crustaceans, which is why I suggested
White Zin'.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson