"Tara" > wrote in message
...
> Get a big pot of water boiling and add some Old Bay. Drop in some
> tiny new potatoes and boil until they are nearly done. When the
> potatoes are almost done, drop in some quartered corn on the cob.
> Cook a few minutes more, then drain and dig in.

This is what's usually served with crawfish boils, too. Spread out lots of
newspaper, throw down big piles of seasoned crawfish and the potatoes and
corn (and sometimes sausage), and dig in. With LOTS of beer, of course.

Mary