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kilikini[_3_]

"jmcquown" > wrote in message
...
> wrote:
> > I am serving Maryland steamed crabs and crabcakes for dinner next
> > week. (I'm not cooking them; I'm having them delivered pre-cooked)
> > I'm going to a local liquor store to have someone suggest a good wine
> > to go with it. So now I have the crabs and wine covered. But that's
> > it.
> >
> > Can someone suggest something (preferably simple) that would go well
> > with crabs? Maybe some kind of rice or couscous or something like
> > that and some veggies? I'm open to any ideas. I'm a bachelor, so the
> > easier the suggestions, the better.
> >
> > Thanks
>
> Too late for this menu but, keep it simple. Steamed vegetables with
butter,
> salt & pepper. No need to go overboard. Sometimes simplest is best.
>
> Jill
>
>

Yep, I agree. If you can't get corn on the cob, make a medly of steamed
veggies with butter. The only other thing I would suggest would be some
rolls, maybe.

kili