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jmcquown

wrote:
> I am serving Maryland steamed crabs and crabcakes for dinner next
> week. (I'm not cooking them; I'm having them delivered pre-cooked)
> I'm going to a local liquor store to have someone suggest a good wine
> to go with it. So now I have the crabs and wine covered. But that's
> it.
>
> Can someone suggest something (preferably simple) that would go well
> with crabs? Maybe some kind of rice or couscous or something like
> that and some veggies? I'm open to any ideas. I'm a bachelor, so the
> easier the suggestions, the better.
>
> Thanks

Too late for this menu but, keep it simple. Steamed vegetables with butter,
salt & pepper. No need to go overboard. Sometimes simplest is best.

Jill