In article .com>,
"Larry Bud" > wrote:
>
> What do I have to add to the caramel to make it so it doesn't harden so
> much after it cools? (Note, I did NOT overcook the caramel, just
> enough to melt it).
>
> TIA.

Add a tablespoon of water to it while you're heating it.
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com
http://web.mac.com/barbschaller