> > Lewis Perin wrote:

> Sorry, but Bai Hao has so little meaning that saying it's used
> incorrectly seems quixotic. There are also Bai Haos that are green
> (scented and unscented), white, and red/black teas.

So we're back to square one: the Guangxi Bai Hao could be either green
or white, unless someone can point out the exact processing method.