How do your dinners come together?
I always serve flank steak (marinated in Italian dressing & broiled or
grilled) with brussels sprouts and some kind of tater. I don't think
I've EVER served it without the sprouts!
And I can't eat salmon without rice.
Whenever I am eating sushi, I HAVE to drink Sprite with it. Best
combination ever!!
~Shelly
|