chef john wrote:


> I think I'm going to show how to use the left over sauce tomorrow on
> veg by reheating it, breaking it and then fixing the broken sauce.
> This was always a crowd pleaser. Always a problem with holl. sauce...
> what about the leftovers??

Who has leftovers? I only make as much as I need.

IMO, if you have something like this leftover, the sauce for a dish but
none of the rest of the makings for it, you've planned your portions
wrong to begin with.

Mind you, I have nothing against leftovers in general, it's great to
have food to pack for lunch the next day, but it's done on purpose, not
an accidental thing.



Dawn