"Ludmillia" > wrote

> abound. Sometimes, having been through a terrible illness, I have
> trouble getting an appetite.

So sorry to hear that.

> I shoud add that my devilled eggs are real devils. I don't have and
> exact recipe, but cider vinegar, or, sometimes, lemon juice and a bit
> of oil from the rind provide more tang. Years ago, someone hipped me
> to adding a dash of Colemans dry mustard. If I have good paprika on
> hand...well! I don't add crunchy stuff, like celery. Makes me kind of
> nervous to bite into crunchy stuff when eating devilled egg.

That made me laugh. Got to agree with you there. Ack, is that shell??
I like relish in my devilled eggs, not too much. Just to give it that
something.
Also, I like cayenne.

No matter how you slice it, I love devilled eggs.

nancy