Master Chef Richard Campbell wrote:

> The worst that I have seen in the cashing in on "Low/No Carb" is a billboard
> for a cellular company. There billboard says that all of there wireless
> plans are "The No Carb Option". This is almost as bad as the Carb Free
> stickers on chickens and pork chops at Krogers.
>
> Chef

This reminds me of the hysterical essay by Thurber on annoying popular
phrases, the best being his objection to the "what price....x" (from
"what price freedom") craze that plagued his middle years. I can't even
remember a direct quote yet I'm barely able to type from laughing, so
strong is my memory of sitting in a chair in the sun, somewhere back in
my twenties, and laughing until I wept.
blacksalt
OBfood: (R.W) Knudsen's apple butter is the best apple butter I've ever
had