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Master Chef Richard Campbell
 
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Default I AM SO F^&#*)! TIRED OF THE WORDS "LOW CARB"

"Jeff Bienstadt" > wrote in message
...
> Wayne wrote:
> ...
>>
>> Well, I won't "rant" about low-carb dieting, Atkins or others, but I fail
>> to see why the whole country including most food producers have gone over
>> the edge about it. If anything, it's a sad commentary on the old saw
>> about jumping into the fire because everyone else does.

> ...
>
> Food producers have "gone over the edge" about it because there's money to
> be made. Bottled water companies could probably sell more bottles by
> labeling them "low carb".
>
> ---jkb
>
> --
> "There's some milk in the fridge that's about to go bad....
> And there it goes!"
> -- Bobby Hill


The worst that I have seen in the cashing in on "Low/No Carb" is a billboard
for a cellular company. There billboard says that all of there wireless
plans are "The No Carb Option". This is almost as bad as the Carb Free
stickers on chickens and pork chops at Krogers.

Chef