> wrote:
>I wouldn't call myself a real cook but I don't cook all my meals, boxed
>as they may be. I recently moved into an apartment for the school year
>and it has an electric stove + oven. I've always had a gas stove
>growing up so is there something I should change to my cooking?

You'll figure it out. The oven will work the same and the
stove will be a little slow to change temperature, but
otherwise, heat is heat.

>Sometimes I do use the ovenfor meatloaf or cassarole but mainly the
>stove so are they any tips or things to keep in mind while cooking with
>electric.

To heat the cooktop burners up quickly, turn them to high
for 10-30 seconds to start, then turn them back to medium
or medium-high or whatever you're aiming for. You'll catch
the temperature in the middle of the rise to high, which
was steeper to start.

--Blair