TC wrote:
> Ron Peterson wrote:
> > TC wrote:
> >
> > > Real cow's milk protein or denatured overly processed ultra-high
> > > temperature pasteurized cow's milk protein? There is a difference.
> >
> > Have there been any lab tests showing that pasteurized cow's milk
> > protein is inferior to raw cow's milk protein?
> >
> > --
> > Ron
>
> Thye've shown that high temp pasteurization denatures the protein by
> causing them to get mis-formed or mis-shapen. HT pasteurized milk is a
> dead food.
>
> TC


Also pasteurization binds calcium to protein. This renders the calcium
unabsorpable to bone.