Jen wrote:
> "pfoley" > wrote in message
> ink.net...
> >
> > I start the processor and then stop it often until it looks right. You
> > also
> > might have had too much butter and/or not enough flour. Or possibly it
> > might have been the margarine you used. Did you use the sticks or the
> > container margarine; I use the sticks.
>
> I don't know what you mean by *sticks*. I've seen that mentioned in
> recipes, I never really knew what it meant. I used butter, not margarine.
> I might need to try it with less butter next time.
>
http://i3.tinypic.com/25ptmiw.jpg - a stick of butter is 1/4 pound or
8 US tablespoons, approximately 125 grams.