Hi All,

Delurking after reading Carol's "get off your butt" post... I've been
here for a while, since the days of Susan Hattie snd Anne Bourget, but
couldn't post from the work network; I guess old habbits die hard...

So, does anyone have a tried and true recipe that makes use of kashmir
saffron? And yes, I got it from Penzeys...

No recipe to contribute at the moment, but I'll be making pistachio ice
cream later today using the recipe posted by Ariane Jenkins a year or
so ago...

...Fred