occupant had something important to tell us on Sun, 09 May 2004
Most cheese I freeze so I have no problem.
I buy Mozzarella in large blocks for pizzas but no matter how tightly
I wrap it, it starts to go mouldy on the outside in a bout two weeks
after I have opened it from the store packaging. I cut off the mould.
I wrap it very well in plastic. Is there anything I should be doing to
prevent the mould from forming? If I bought some paraffin and covered
the cheese in that, would that make a difference? Thanks for any
You can freeze mozarella too... we buy it in the pregrated packs and
usually use most of the pack at a time - the rest goes into the
freezer because if it stays in the fridge it'll be mouldy inside a
week! It's just one of those things...
~Karen AKA Kajikit
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