On Fri, 25 Aug 2006 09:32:09 GMT, "Jen" >
wrote:

>I just made a streusel cake. But the crumble topping has just turned into
>cake type mixture with melted butter sitting on top. What have I done
>wring? It was 1/3 cup flour, 1/3 cup sugar, 4 Tablespoons butter.

Sounds like an awful lot of butter to me - there should be just enough
to bind the other ingredients together...