On Fri, 25 Aug 2006 13:10:40 GMT, "Jen" >
wrote:

>I just tried the butterscotch one for dessert tonight, it was great. Maybe a
>little too sweet though, is it supposed to be *2/3* cup brown sugar, even
>though the vanilla one is only *1/3* cup?

Yup, it's 2/3 cup of packed brown sugar. I've always found
butterscotch to be gackingly sweet. I wonder if you used dark brown
sugar, if you could cut back on the amount? You'd get the flavor you
want without as much sweetness. I think. Maybe?

Carol