crumble not crumbling
does it say to use brown sugar perhaps?
"Jen" > wrote in message
...
>I just made a streusel cake. But the crumble topping has just turned into
>cake type mixture with melted butter sitting on top. What have I done
>wring? It was 1/3 cup flour, 1/3 cup sugar, 4 Tablespoons butter.
>
> Jen
>
|