Baby Back Barbecue Ribs

2 sheets (18x24-inches each) Heavy Duty Aluminum Foil
3 pounds baby back pork ribs
1 tablespoon packed brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
1 1/2 teaspoons pepper
1/2 cup water
1 1/2 cups barbecue sauce

Preheat grill to medium or oven to 450 F. Center half of ribs in single
layer on each sheet of heavy duty aluminum foil. Combine brown sugar and
seasonings; rub over ribs, turning to coat evenly. Bring up foil sides.
Double fold top and one end to seal packet. Through open end, add 1/4 cup
water. Double fold remaining end, leaving room for heat circulation
inside. Repeat to make two packets. To grill: place rib packets in covered
grill and grill 45 to 60 minutes. Remove foil; place ribs on grill. Brush
ribs with barbecue sauce. Continue grilling 10 to 15 minutes, brushing
with sauce and turning every 5 minutes. To bake: place rib packets on a
cookie sheet and bake in oven 45 to 60 minutes. Remove foil; place ribs on
broiler pan. Brush ribs with barbecue sauce. Broil 4 to 5 inches from
broiler, 10 to 15 minutes, brushing with sauce and turning every 5
minutes. The reynolds kitchens tip: three or four icecubes may be
substituted for the water in each packet of ribs, if desired.

Jenn in Middle Missouri

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