In article .com>,
"Ludmillia" > wrote:

> The only thing that I have is "Double Bump Ragout". Take a jar of
> your favorite (non meat) spaghetti sauce. Chop one green bell pepper,
> two cloves of garlic, one yellow onion. Saute and add the sauce.
> Simmer as long as you like. You can also add: browned italian sausage
> ( I like Raleys, from the in-store butcher. It only takes a half
> pound), mushrooms, fresh basil, italian parsley. Experiment with your
> own favorites. This makes a huge sauce, with fresh, crisper veggies on
> top of the richer stew. And...real cooking skills have been used! Just
> hide the jar.
>
> I put some (2-3 servings each) in freezer bags and have it on hand all
> the time.

Why is this called double bump?

Regards,
Rich & Ranee

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