Terry wrote:
> I have started putting the ground beef I store in freezer bags into a card board box before freezing.
>
> It seems to really slow freezer burn.
>
> Is this news to anyone but me?


I don't know what kind of freezer you have (it makes a difference) but
if you really want to end freezer burn, wrap the meat tightly in freezer
*paper*. It looks like butcher paper, but it's coated with plastic on
one side.

Bob