Kate Connally wrote:

> APPLE CRISP
>
> 4 c. peeled, cored, sliced baking apples (about 6 medium)
> 2/3-3/4 c. packed brown sugar
> 1/2 c. rolled oats
> 3/4 t. cinnamon
> 3/4t. nutmeg
> 1/3 c. soft butter
>

Kate, I also use the Betty Crocker recipe, did you forget the flour?

I always use the lesser amount of sugar, and I sometimes add 1/4 C
wheat germ & a pinch of cardamom.

Gabby