> "Bob" virtualgoth writes:
>
>Maverick wrote:
>
>> That sounds tasty! But one thing kind of bothers me. You actually
>> stop grilling during the winter?
>
>I *like* using my oven and stovetop, but not in the summer. The fact is, I
>like a tremendous variety of foods. Most of those foods require the oven or
>stovetop to be used. It makes more sense to use the oven in the winter and
>the grill in the summer rather than vice versa.
>
>There's enough summer that I can grill as much as I *want* to grill, and
>there's enough non-summer that I can cook via other means to the degree that
>I want.

I live upstate NY, all four seasons here, and I grill all year... cold doesn't
deter me, not even snow, but I don't grill when it's raining, and I'd much
rather grill on a crisp cold clear winter night than during mid summer when
it's HOT, hummid, and buggy... like how long does it take to grill something
anyway, even a two inch thick london broil is done before my second glass of
wine. And with a great Weber there's no need to tend the grill -- light it and
step indoors while it heats. Then outside to slap on yer big meat, shut the
lid, and lower the heat. Step indoors and hit the timer for 6 minutes -- back
out after six and flip yer big meat to cook another 6. That's it... don't spend
more than 3 minutes outdoors... the goblet of dago red in my right hand doesn't
even catch a chill, 'cause I only need one hand to do my big meat.


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