mouldy cheese Q
"occupant" > wrote in message
...
> MOM PEAGRAM wrote:
> >
> > Vacuum seal it.
>
> Is that a special technique or is it expensive equipment?
I suppose expense is debateable, if you save on less spoiled food. But, yes
I'm speaking of a Tilia. I've tried other brands and they just don't work
as well.
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