Piedmont wrote:
> I've finally started to prepare to make my road kill venison sausage. A
> friend of mine sent in his final payment on his pick up truck and that
> night ran into a deer! He brought me in a hind leg to make into
> sausage. Just took it out of the freezer along with some pork fat. From
> eyeballing it the leg looks like I might get maybe 3-4 pounds off of
> it. Deer down here in SC don't get very big.
>

Recipe looks interesting but are you sure that it was a
deer? 3-4 pound QUARTER?!? Sounds more like a poodle. ;-)


--
Steve