Hi all, I d/l the converter but DUH can't figure it out!!!! Would
someone convert this one for me??? PRETTY PLEASE :-) These are
ingredients for Schlotsky's Buns (clone) and it is supposed to be
sourdough... baked as is , they are really lacking that taste.. I'm
putting whole recipe here incase someone else would like to try it..
Thanks :-) nancy

Schlotsky's Deli Bread
This is a clone of the bread for Schlotsky's sandwich bread. It also
makes wonderful toast.Schlotsky's is a chain delicatessen. I'm not
sure where all their locations are but they are popular in Texas.
8 buns
1 hour 30 minutes 30 mins prep

1/2 cup lukewarm water
1 tablespoon sugar
1 package yeast
3/4 cup lukewarm milk
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour (all-purpose will work)
cornmeal

1. Stir water, sugar and yeast together and set aside.
2. Dissolve baking soda in 1/2 tablespoon warm water in medium bowl.
3. Add warm milk, salt and 1 cup flour; beat till smooth.
4. Beat in yeast mixture and remaining flour (batter will be thick and
sticky, but not as thick as normal bread batter).
5. Spray two pie pans with cooking spray and dust with cornmeal.
6. Divide dough and place in pie pans, cover and let rise for 1 hour.
7. Preheat oven to 375ºF and bake for 20 minutes till golden.
8. Cool 1 hour and cut in fourths.