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tert in seattle

writes:
>In article >,
> "cybercat" > wrote:
>
>> > wrote in message
>> ups.com...
>> >
>> >
>> > What the heck is quiche, and why isn't it a pizza? I'd much rather have
>> > a pizza.
>> >
>>
>> It is a baked egg dish, very tasty. It is nothing like pizza, and very
>> easy to make. Quiche Lorraine tastes like a western omelet. I once
>> made a pizza quiche with hot Italian sausage that was great!
>>
>> You get (or make) a pie crust, lay in the fillings (cheese and whatever)
>> then pour in the beaten eggs and bake. It is good hot or cold.
>
>I hope this thread takes off. :-)
>
>Quiche's have a LOT of potential!
>At least as many as pizza toppings. <lol>

quiche is great, but it's not in the same league as pizza