In article >,
"cybercat" > wrote:

> > wrote in message
> ups.com...
> >
> >
> > What the heck is quiche, and why isn't it a pizza? I'd much rather have
> > a pizza.
> >
>
> It is a baked egg dish, very tasty. It is nothing like pizza, and very
> easy to make. Quiche Lorraine tastes like a western omelet. I once
> made a pizza quiche with hot Italian sausage that was great!
>
> You get (or make) a pie crust, lay in the fillings (cheese and whatever)
> then pour in the beaten eggs and bake. It is good hot or cold.

I hope this thread takes off. :-)

Quiche's have a LOT of potential!
At least as many as pizza toppings. <lol>
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson