JoeSpareBedroom wrote on 21 Aug 2006 in rec.food.cooking

> "OmManiPadmeOmelet" > wrote in message
> news
> > In article >,
> > "JoeSpareBedroom" > wrote:
> >
> >> "Mr Libido Incognito" > wrote in message
> >> ...
> >> > Jan wrote on 21 Aug 2006 in rec.food.cooking
> >> >
> >> >> I make a similiar soup using swiss chard, it works very well. I
> >> >> am sure
> >> >> spinach would do also. Jan
> >> >>
> >> >
> >> > Thanks but on further examination I'm not going with that
> >> > recipe...well I'm
> >> > changing it a lot ...adding carrot, onion, celery,fennel, some
> >> > crushed red
> >> > pepper, pepercorns, bay leaf or 3 and increading the sausage,
> >> > garlic and
> >> > stock amounts... so I figure the spinach is ok since the flavour
> >> > will be
> >> > totally different anyways.
> >>
> >> Whoah...lots of conflicting flavors there. I'll predict that the
> >> spinach will not stand out at all as a flavor.
> >
> > I'd use chard personally. I think it'd hold up better texture-wise.
> > --
> > Peace!
> > Om
>
> Yup.
>
>
>

Whatever....the soup was good.

--


Curiosity killed the cat, but for a while I was a suspect

-Alan