mouldy cheese Q
Vacuum seal it.
"occupant" > wrote in message
...
> Most cheese I freeze so I have no problem.
> I buy Mozzarella in large blocks for pizzas but no matter how tightly
> I wrap it, it starts to go mouldy on the outside in a bout two weeks
> after I have opened it from the store packaging. I cut off the mould.
> I wrap it very well in plastic. Is there anything I should be doing to
> prevent the mould from forming? If I bought some paraffin and covered
> the cheese in that, would that make a difference? Thanks for any
> feedback.
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