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Help with cutting board
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Help with cutting board
On 08 May 2004 16:33:07 GMT,
(Amberinauburn) wrote:
> It is
> wooden and has been well used, the finish on the top is deeply marked and I
> want to know what I need to do with it. Should I sand it down and try to
> refinish it? And if so with what? I intend to use this for cutting and
> preparing food so what is food safe that I can use?
Why bother to make it look new unless your intent is to
resell it? Clean it off and put it to use today.
Practice safe eating - always use condiments
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Help with cutting board