Thread
:
Cake Pans
View Single Post
#
18
(
permalink
)
Posted to rec.food.baking
Mike H
external usenet poster
Posts: 194
Cake Pans
Alan
wrote in news:frfae2d966lk4569od1ij8p56n52jedkbm@
4ax.com:
> I would guess that the iron "staying hotter longer" means it isn't
> getting the heat onto the meat.
>
No, it means it doesn't loose as much of it's heat when it heats the meat.
Reply With Quote
Mike H
View Public Profile
Find all posts by Mike H