Bob Terwilliger > wrote:

> Reminds me of this (fairly easy and very tasty) recipe from America's Test
> Kitchen:
>
> Pork Chops with Vinegar and Sweet Peppers

Ooh yes - that does sound very nice! Will have to give that a try.
Interesting addition of the anchovy fillets too. Were these the usual
kind you can get in jars, or fresh cooked?

> BOB'S NOTES:
>
> 1. I've made this a couple times. The first time, I served it on top of soft
> polenta with parmesan and peas, with garlic-flavored pan-seared zucchini
> planks on the side.

Can you tell me how you did the zucchini, Bob? We have a *lot* that is
just ripening and always on the lookout for different ways of cooking
it. Thanks!

Deb.
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