On Thu, 17 Aug 2006 17:00:06 -0400, "Lisa Ann"
> wrote:

>Spray a pie pan with Pam or smear with butter.
>Beat 4-5 eggs and some cream together (did I mention that I don't measure
>stuff?) with salt and pepper.
>Toss fresh, chopped spinach leaves with diced garlic, diced onions and
>sliced mushrooms.
>Spread spinach mixture in pie pan.
>Sprinkle shredded swiss cheese over spinach mixture.
>Pour egg mixture over spinach mixture. (It'll seep down evenly after a few
>moments)
>Top with more swiss cheese if you like.
>Bake at 350 until toothpick comes out clean.

Like salgud, I'll leave one ingredient at the store. The mushrooms.
I'll compensate with extra spinach. You guys are starting to make me
drool. If my keyboard shorts out, I'll be taking up a collection
among the lurkers to replace it. ;D

Carol