Blueberry Bars

Yield: 24 bars

16 ounces cream cheese, softened 2 large eggs 3/4 cup sugar 1 teaspoon
vanilla 3/4 cup blueberry or other fruit preserves hot shortbread base
Preheat oven to 350? F. In a bowl whisk cream cheese until smooth and
whisk in eggs, sugar, and vanilla. Evenly spread preserves over hot
shortbread and pour cream-cheese mixture over it. Bake in middle of oven
until slightly puffed, about 30 minutes. Cool completely in pan and cut
into 24 bars. Bar cookies keep, covered and chilled, 3 days.

Submitted by Barbara Mackey
Recipe courtesy of MomsMenu.com


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/