Damsel in dis Dress wrote:
> Come on out. We know you're there. We have magic monitors and can
> see you. Some of you should put some clothes on.
>
> My challenge: emerge from your cyber-closets for one minute. Long
> enough to say hi and to post one recipe that you really like.
>
> Carol

Hi. This is Ludmillia. I've been enjoying the postings! Congrats on
having one of the groups that doesn't have the racists and ravers
posting all over the place. The info on injected meats was priceless.
Now I know why I can't get a good sear on meats.

The only thing that I have is "Double Bump Ragout". Take a jar of
your favorite (non meat) spaghetti sauce. Chop one green bell pepper,
two cloves of garlic, one yellow onion. Saute and add the sauce.
Simmer as long as you like. You can also add: browned italian sausage
( I like Raleys, from the in-store butcher. It only takes a half
pound), mushrooms, fresh basil, italian parsley. Experiment with your
own favorites. This makes a huge sauce, with fresh, crisper veggies on
top of the richer stew. And...real cooking skills have been used! Just
hide the jar.

I put some (2-3 servings each) in freezer bags and have it on hand all
the time.