Dick Adams wrote:
> I recently had a side dish of onions, green bell peppers, red
> bell peppers, and mushrooms served on rice. It struck me that
> other vegetables could be added to make this a meal. A search
> of several online cooking forums found nothing.
>
> Can anyone direct me to a recipe for such a meal?


You might also add eggplant, bok choy, grated carrots, julienne ginger,
really almost any vegetable that you find appealing.


I'm not sure what you mean by a recipe because I'd say you already
supplied one. To make it a little more like a main dish rather than a
side dish, make the rice brown rice, and add lentils or red beans.


--Lia